Let’s Talk Pies

Ann H GabhartAnn's Posts, One Writer's Journal 22 Comments

 

Do you like pie? Have a favorite? I have several favorites. Cherry pies made with cherries fresh off a tree or froaen or canned are hard to beat. Pecan pie is one you can always depend on being good and very sweet. My mom made the best chocolate cream pie. It was so good that when she took it to a church dinner, the ladies in the kitchen in charge of slicing the cakes and pies just sliced Mom’s pie and kept it in the kitchen!  I like apple pie, chess pie, chocolate chip & nut pie, lemon pie, butterscotch pie. I could go on. And on.
You might have seen this next picture of the two pies I made for our church’s homecoming dinner on FB. One is a chocolate chip pie. The other is apple. The chocolate chip pie is a favorite in our family. In fact, we sometimes call it a “mother-in-law” pie because I nearly always bake one whenever my son-in-law comes for a visit. Maybe I should just call it an “in-law” pie since I got the recipe years ago from my sister-in-law.

When I posted the picture on Facebook, many had never heard of a chocolate chip pie. It is similar to a pie that has a copyrighted name – Derby – and a secret recipe. I have been told it has a bit of bourbon in it, but that wasn’t part of my sister-in-law’s recipe. Our pie is super easy to make and nearly always turns out good although even though I stick to my sister-in-law’s recipe, hers always look different than mine. But both taste good.  I shared the recipe on my FB page, but here it is again if you’re interested.

Chocolate Chip Pie

Mix 1 cup sugar and 1/2 cup of self-rising flour. Add to that 1/2 cup softened margarine, 2 eggs (slightly beaten), 1 teaspoon of vanilla. Last stir in 1 cup chopped nuts (I use pecans) and 1 cup semi-sweet chocolate chips. Put the mixture into an unbaked pie shell and bake in a pre-heated 350 degree oven for 45 to 55 minutes or, as us old-fashioned cooks like to say, until it’s done. It is especially good while the pie is still warm from the oven.

Pies were actually termed ‘pyes’ in medieval England. It wasn’t until the 1500s that someone had the novel idea of filling a pie with fruit rather than meat, and it is thought that the very first cherry pie was sampled by Queen Elizabeth I herself!  Check out more facts about pies you might not know here.

I like the chocolate chip pie, but I’m glad someone had the great idea to put fruit in those pies. Those are my favorites, and I bake a lot of them, especially blackberry since I go blackberry picking every summer and have plenty of berries in the freezer. I used to have frozen cherries, but don’t have a cherry tree anymore. I buy tart cherries in a can now. A fair substitute. And when fall comes and apples are plentiful, I like to make apple pies. I have a unique recipe for my apple pie that I found somewhere, but I don’t remember where. It wasn’t a recipe passed down from family, but I think it makes a best ever apple pie. If you want the recipe you can check out my posts here from five years ago that’s all about being thankful and making apple pie.

Good apple pies are a considerable part of our domestic happiness. ~Jane Austen

When I posted the pictures online last week, someone left a comment that she had used that apple pie recipe from my blog post and that her family loved it. My pies disappeared at our homecoming dinner. I knew the chocolate chip pie would go fast, but I had sort of expected the apple pie to go wanting since I knew there would be many yummy desserts there. Turns out apple pie can be a favorite of pie lovers too.  I had to settle for one piece left to bring home. I didn’t share it with my husband. 🙂

EDITORIAL in the New York Times, 1902, in response to an Englishman’s suggestion that Americans should reduce their daily pie eating to two days per week.
“It is utterly insufficient (to eat pie only twice a week), as anyone who knows the secret of our strength as a nation and the foundation of our industrial supremacy must admit. Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons. Pie is the food of the heroic. No pie-eating people can ever be permanently vanquished.”

I like to include a pie now and again in my stories. In my Rosey Corner books, Angel Sister, Small Town Girl, Love Comes Home, a brown sugar pie played such a part in the stories that my editor  asked me to put the recipe at the end of the last book, Love Comes Home. That was fun. Jay did love that pie and when he came home from the war, he was ready to eat the whole pie that Nadine made for his first dinner back in Rosey Corner. She was ready for him and had made two.

Winner of my Book Giveaway 

Thanks to all of you who entered to win Suzanne Woods Fisher’s new release, A Healing Touch, and my newest release, The Song of Sourwood Mountain. I appreciated all your comments about how you shared about books you enjoy. That is so great and such a help to writers like Suzanne and me.

The winner, chosen by random drawing, was Diana H. from California. She said she had already won my book back in the summer from a book reviewing blog but realized she had never received it. Books do sometimes get lost in the mail. I will hope the one I send out to her won’t have the same fate. It seems she was meant to win a copy.

By the way, if you ever win one of my giveaways and don’t receive the book prize or whatever prize after a week or so, please let me know. As I said, things do get lost in the mail, and if any of my book prizes don’t make it to the winner, I want to know so I can resend it.

Now back to pies.

What is your favorite pie or dessert? 

Comments 22

  1. I Love Apple Pie and Lemon Meringue And Your Pies look so delicious Have a Blessed weekend! But also I haven’t found a Pie I didn’t enjoy!

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      I’m sort of that way with pies too, Sarah. Hard to find one I don’t like, but here with Thanksgiving coming along, I have to admit I don’t care for pumpkin pie. Fortunately for me, there are usually plenty of other favorites around at most family dinners.

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      Key lime. One of my favorites, Birdie, and I’m sure made from limes right off a tree the pies are way better. Hard to beat that pecan pie too. Sounds like you are keen for those southern desserts.

  2. My grandmother’s apple pie. Sadly, she didn’t have a recipe for it and never showed anyone how to make it before she passed away.

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      She probably never had a recipe, Deborah. Old time cooks often just learned how to make something perhaps from watching their mothers. Other times from coming up with their own recipes that didn’t need anything written down. I’m that way with many of the things I cook. Other times I have recipes that I’ve almost worn out with use.

  3. I love pies but have to be careful with my choices of what to eat because I’m diabetic. If I have my preference, my favorite pie is pumpkin with cherry and apple being a close second and third. At potluck dinners, I usually choose pie as my dessert.

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      Diabetes can get in the way of favorite foods for sure, Suzanne. My sister is diabetic and my husband has diabetes 2. My sister is very good about what she should or shouldn’t eat. My husband is more tempted by desserts, especially ice cream. It’s hard to always turn down what you enjoy eating. Food is often so much more than merely eating to live.

  4. I am going to look up your apple pie recipe and thanks for sharing your chocolate chip pie recipe too.
    My Mom would always ask after coming over for dinner at my house, “where’s the lemon pie?” I always just thought it was some kind of request for dessert, but never asked her why the pie comment (and she said it every time she was over. haha). Anybody have any ideas why she would say that? She’s not here to ask. I don’t think she said it to my sister’s that I know of. And I have never made lemon pie in my life.

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      That’s funny about your mother and asking about lemon pie, Amy. There surely had to have been a story behind that somewhere. That’s not something I’ve ever heard, so I have not ideas. Maybe she just hoped you’d make that lemon pie. Or maybe it was something you said when you were a little kid that you don’t remember. But it sounds like something that would fit in a story someday for the right character.

  5. I have two favorites. For a fruit pie, it is cherry. For a cream pie, it is coconut cream. Derby Pie is third on my list!

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      I love a cherry pie, Sharon, and the Derby pie is okay but not a favorite. Id rather have a chocolate chip cookie. My husband love coconut cream. I should make him one, but then I’d have to make something different for me. 🙂

  6. Favorite pie? It would be easier to say what my least favorite is because I like them all…except coconut. I don’t like anything coconut. My kids like my lemon meringue pies and I have to make at least 2 for every family get-together. My best friend loves my derby pie. And my stepdad insists on chocolate.
    My mom made the best blackberry cobbler (she added cream cheese to the dough). But cobbler is really just a pie that wouldn’t stick together. I’m thinking it’s time to make some pies now. 🙂

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      I’m thinking a good pie in the oven would be very nice right now, Lavon, but I will probably resist the urge. Probably. However if I was at your family get-together, I’m sues I’d be in line for a piece of one of your lemon meringue pies. One of my favoites. Of course, I’m like you. I have many favorites. And like you I have a scant few of non-favorites. Coconut is one of those. I make what I call cobblers, but they are really just pies in a different shaped dish.

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